Grill｜The Day Osaka

GRILL

A grill restaurant designed on the theme of gastronomy is connected to the garden.

Breakfast
Lunch
Dinner
Party

Nature gently accompanies each dish.

A quiet and peaceful moment to enjoy the blessings of nature with your five senses. Morning began with softy sunlight and colorful breakfast. At noon, we serve grilled, crispy seasonal food for lunch. In the evening, enjoy flavorful fish and meat dishes and heart-warming stews. Please enjoy the relaxing time with the seasons.

*Until further notice the restaurant (and BBQ) may be subject to unscheduled closures, so we ask that reservations be made at least three days in advance (seat only reservations are accepted).
The latest information on these changes will be updated from the Topics section.

Breakfast: 7：00 - 10：00
(L.O. 9：30)
Lunch / Cafe: 11：00 - 15：00
(L.O. 14：30)
Dinner: 17：00 - 21：00
(L.O. 20：30)

*Reservations are required at least three days in advance

Breakfast

Breakfast

In the morning at the Maishima with clear air and lush gardens. Spending time basking in the softy morning sunshine and surrounded by the greenery of the garden, it will make your mind and body gentle and fresh.

The chef prepares dishes right in fount of you in the live kitchen, creating a feat for the senses.
Dishes made with fresh vegetables from local farm and herbs grown in our garden.
A special breakfast that allows you to fully enjoy the wonderful nature.
Enjoy a refreshing start of the day in lush nature of Maishima.

Point 01

Double-smoked bacon with a deep, rich taste

Point 01

Double-smoked bacon with a deep, rich taste

The double-smoked bacon of Hotel Lodge Maishima has a fragrant aroma that will stimulate your appetite. The double smoking production technique creates a luxurious product with a deep richness and concentrated umami flavor. Your morning will be enriched by the juicy sound and aroma of the bacon being cooked right in front of your eyes in the live kitchen.

Point 02

Crispy on the outside and fluffy on the inside.

Point 02

Luxurious brûlée style French toast

The brûlée style French toast that adds color to your morning in Maishima has a crispy texture on the outside and a fluffy softness on the inside. This dish is carefully baked one by one by the chef in the live kitchen. It has a gentle sweetness that fills your mouth and is perfect for a pleasant start to your morning.

Point 03

Enjoy the full bounty of nature with fresh local vegetables and herbs harvested that morning

Point 03

Enjoy the full bounty of nature with fresh local vegetables and herbs harvested that morning

The fresh local vegetables grown in Maishima and herbs freshly harvested that morning add color to the garden breakfast. The fresh and juicy vegetables are just like the garden bathed in the morning light. The salad bar vegetables offer a crunchy texture and rich sweetness that will fill your mouth and awaken your mind and body. The flavorful accent provided by the home-grown herbs is also a special flavor that allows you to feel the power of nature.

Point 04

Luxuriously enjoy the sweetness of nature with honey from Maishima

Point 04

Luxuriously enjoy the sweetness of nature with honey from Maishima

The "Maishima Honey" homemade honey produced from the flowers of Maishima is characterized by the gentle sweetness of nature. In addition to adding it to bread or sweets, you can also enjoy the pleasant flavor as it is. It envelops your breakfast time with a special flavor and provides a luxurious experience as if you were putting the blessings of nature directly into your mouth.

(Maishima Honey)
# We use a blend of rare honey harvested and 100% pure honey collected in maishima.

Menu Example buffet menu options

Japanese dishes

Homemade tofu
Poached egg
Chef's hand-rolled omelet
One type of Japanese side dish of the day (simmered pumpkin, eggplant boiled in syrup, spinach with white dressing, etc.)
15-grain rice
Porridge of Japanese rice (Toppings: plum pulp, plum and whitebait, perilla and seaweed, chili oil cloud ear mushrooms, crunchy plum, shiitake mushroom tsukudani, yuzu nameko mushroom, Yukari rice seasoning, arare rice crackers, etc.)

Western dishes

Two types of pasta using Italian-made Grana Padano (Mushroom cream sauce or Genovese sauce)
Homemade pickles (Cherry tomato, bitter melon, olive, red cabbage, radish, taro stem, butterbur, etc.)
Cheese (Gongonzola, French brie, smoked cheese, marbled cheese, etc.)
Grilled chicken with chimichurri sauce
Bread (Japanese butter croissants, pain au lait, honey and soy milk bread, pain au chocolat, berry pullman, pumpkin pullman, etc.)

Soup

Corn soup
Miso soup, etc.

Dessert

Fresh orange
Fresh pineapple
Almond jelly
Green tea yokan
Fruit punch, etc.

Cafe drinks

Coffee
Weak
Cafe latte
Espresso

Soft drinks

Orange juice (100% juice)
Apple juice (100% juice)
Grapefruit juice (100% juice)
Fan oolong tea
Calpis
Calpis soda
Ginger ale
Melon soda
Coke, etc.

Price

Exclusive for staying guests

Adults
(Elementary school age and older) ¥3,000
(tax included)
Children
(3 years and older) ¥1,200
(tax included)

Regular price

Adults
(Elementary school age and older) ¥3,300
(tax included)
Children
(3 years and older) ¥1,400
(tax included)

*Reservation Deadline: Breakfast reservations for guests must be made by 9:00 PM the day before.

*Guests staying at the hotel will be given priority, so use by general guests may not be possible if the restaurant is full. We do not accept reservations for general guests.

Lunch

A gentle afternoon in Maishima, filled with sunlight. Please spend a little be time relaxing and enjoying the garden where you feel the change of seasons.

We offer a variety of dishes that bring out the deliciousness of the fresh vegetables from local farms, herbs grown in our garden, and seasonal ingredients.
The fragrant grilled dishes are special lunch where you can enjoy the natural blessings of Maishima with your five senses.
Please enjoy a fulfilling moment that is unique to Maishima.

Dinner

A calm evening at Maishima, where the sunset gently dyes the sky. The softy light in garden quietly colors a special dinner time.

We are carefully selected of seasonal seafood and the meats for offer a menu, and cook very carefully to bring out the natural flavor of the ingredients.
Enjoying a variety of dishes accompanied by vegetables from local farms and herbs grown in our garden is a special experience that allows you to feel the nature of Maishima.
Please enjoy the night to Maishima, which deepens quietly, to your heart’s content.

Grilled domestic chicken leg with chimichurri sauce 2,500 yen
Grilled Kobe pork Italian style with Maishima arugula 2,700 yen
Grilled beef sirloin or fillet with Kōchi wine sauce and Maishima watercress 3,000 yen
Grilled handmade hamburger with homemade bacon and hot spring egg 2,800 yen
Grilled black Wagyu steak with three different flavors 4,000 yen

Desserts

Homemade Basque-style cheesecake with emerald vanilla 800 yen
Homemade chiffon cake with berry sauce 700 yen
Rich crème brûlée with seasonal sorbet 800 yen
Seasonal sorbet 400 yen
Cassata 500 yen

Bread

Bread 300 yen
Selected bread 500 yen
Muffins 600 yen
Rice 300 yen

One Dish Options

Osaka vegetables and shrimp ajillo with baguette 1,100 yen
Asparagus and clams steamed in white wine with Maishima cilantro 1,100 yen
Herb-crusted large Pana shellfish 1,200 yen
Homemade smoked bacon with rich cheese sauce 1,000 yen
European-style curry with grilled raclette cheese 1,500 yen
Grilled cheese napolitan 1,400 yen
Osaka soy-scented avocado baked 600 yen

Garlic toast with domestic wheat baguette 600 yen
Dauphinois of orange sweet potato 600 yen
Angel shrimp carpaccio with jelly ponzu 1,000 yen
Homemade pickles assortment 600 yen
Seafood kadaif skewers (3 types) with homemade tartare sauce 900 yen
Maishima pizza 1,300 yen
French fries with 3 types of sauce 600 yen

Party

A gorgeous Maishima Party with a lush garden. Please spend a special time with your loved ones while looking at the seasonal garden outside of the window.

The chef prepares dishes with care, using seasonal ingredients and herbs grown in our garden to create a colorful menu.
While enjoying cuisine that reflects the wonderful nature, we aim to create a memorable moment filled with smiles.
Please enjoy a refreshing moment that is unique to Maishima.

Plan

Party Plan Value

One person: 7,000 yen (tax included)

*Includes all-you-can-drink (90 minutes)
*Orders accepted for four people or more.

Seasonal fresh fish carpaccio
Salmon and head-on shrimp poêlé
Kushikatsu with Kobe pork and Awaji onion

Restaurant's special European black curry or Pasta of the day
Grilled beef sirloin steak with Kawachi wine sauce
Salami and cheese assortment

Onion gratin soup
Chinese dim sum in bamboo steamer
Maishima salad
Dessert and fruit assortment

Party Plan Premium

One person: 9,200 yen (tax included)

*Includes all-you-can-drink (90 minutes)
*Orders accepted for four people or more.

Abalone vapeur with caviar
Seared Japanese black beef tri-tip with horseradish
Kushikatsu with Kobe pork and Awaji onion, with lobster croquettes
Restaurant's special European black curry or Pasta of the day or Three types of nigiri sushi

Sea bream and paradise prawn poêlé
Grilled beef fillet steak with Kawachi wine flavored sauce
Seasonal fresh fish carpaccio
Caesar salad with truffles
Cheese assortment

Steamed Kobe pork and warm vegetables, with two kinds of sauce
Onion gratin soup or Red miso soup
Two types of dessert and fruit assortment

All-you-can-drink menu

90 minute system

*Can be changed to a 120 minute time system for +700 yen
*The glasses will be exchanged each time.
*We cannot accept orders for just the all-you-can-drink option.
*The all-you-can-drink option can only be ordered for all participants.
*Please make a reservation in advance. (We may not be able to accept an order made on the day.)

Draft beer (Asahi Super Dry)
Non-alcoholic beer (Dry Zero)
Whisky - On the rocks or Highball (whisky and soda)

Bottled beer (Asahi Super Dry)
Wine - Glass of wine (red or white)
Shochu (barley or potato)
Oolong tea
Orange juice

*The above menu options are just an example. Please ask our staff for details when you make a reservation.
*Please contact us at least five days in advance to make a reservation.
*Cancellation is not possible on the day before or on the day (A cancellation fee will be charged based on our cancellation policy).
*Any change to the number of guests must be done at least two days before.
*Depending on the situation of reservations on the day and depending on the number in your group, we may arrange a venue other than "The Day Osaka GRILL."
*We can arrange buffet style food only when you make a reservation for 30 people or more.

Q&A

Q.
ALL

What are the hours of business of the restaurant?

A.
Breakfast: 7:00 to 10:00 (last order: 9:30), Lunch: 11:00 to 15:00 (last order: 14:30), Dinner: 17:00 to 21:00 (last order: 20:30)
For dinner, it is necessary to make a reservation at least three days in advance. (A reservation just for the seats is possible.)
Q.
ALL

What is the breakfast menu and price?

A.
The breakfast provided is either the "buffet" or the "plate" breakfast. (It depends on the day of your stay.)
Price: Elementary school students and older: 3,000 yen/Pre-school children 3 years and older: 1,200 yen/2 years old and younger: Free
*We have a special menu during the year-end and New Year holiday period, so the prices and the contents are both different. Please inquire for further information.
Q.
ALL

Is it possible to just use the restaurant, without staying overnight? Also, is a reservation necessary for that?

A.
It is possible to just use the restaurant. We also accept use for purposes such as banquets and wedding after-parties.
For more information, please use the following contact number for inquiries.
+81-6-6467-5800 (Hours available: 9:00 to 21:00)
Q.
ALL

Is there a parking fee?

A.
Parking is free for one vehicle for up to three hours if you spend more than 4,000 yen in the restaurant.
*This is subject to change during the period of events. Please contact us directly.